How To Make Cream Cheese Frosting Without Butter
This no butter cream cheese frosting is light, fluffy, and melts in the mouth just like whipped cream. A simple and easy recipe that gets washed in less than 10 minutes. Perfect for cupcakes or your favorite carrot cake recipe.
Table of Content
- Why make this frosting
- Foam cheese frosting with or without butter
- Ingredients and substitutes
- Best cream cheese frosting (no-butter)
- Flavored cream cheese frosting
- What can you frost with foam cheese?
- More than frosting recipes
- Oftentimes asked questions
- You lot may also like
- Printable Recipe
- Join the conversation
Have yous ever wanted to make a cream cheese frosting with but cream cheese? How about a cream cheese frosting without butter? right?
The best office is it's rich, succulent, creamy, and melts in the mouth. While I should non favor ane of my recipes over another, I volition say that this is my favorite frosting. I could eat information technology right out of a bow.
Why make this frosting
- It actually takes only 5 minutes to make this care for so the next fourth dimension y'all demand a delicious frosting, don't go grabbing that tub at the super instead catch some good quality cream cheese and make this. Information technology is so delicious you will detect excuses to get in over again. I promise.
- It is light and airy like whipped cream. Delicate in texture with a strong cream cheese flavor.
- The undercover to making this frosting successfully is to utilise full-fat foam cheese. The fat in the cream cheese works similar to butter and gets whipped up with powdered sugar which results in this wonderful airy texture.
- I usually utilise a big bowl and whisk but you tin also use a hand mixer or electrical mixer.
- This recipe is an excellent care for for your favorite cakes, cupcakes, or cookies. You tin also employ it over dessert or to fill pastries.
- The one important thing to notation when working with this frosting is the temperature of the ingredients. If y'all live in a warm place, exercise not foam the cheese for too long, as information technology warms up it will lose book. Instead, place information technology in the refrigerator as required. In this mail service, yous tin can see my images of my ruddy velvet cupcakes using this recipe.
- You can freeze leftover frosting in the freezer in an airtight container for upward to a month then don't hesitate to make more than plenty frosting
Cream cheese frosting with or without butter
While both recipes are absolutely delicious, in that location are advantages and disadvantages to both
- No Butter - This frosting is really light and has a whipped foam kinda consistency. Considering there is no butter. You tin pipe swirls and also apply them to frost a block. And yet, it's a soft icing so there are limitations to what you tin do with this. If I make foam cheese frosting for the family - this is it. Light and fluffy just like whipped foam.
- Classic cream cheese frosting has butter, which adds stability. Likewise, butter can be whipped to make a more light and fluffy buttercream kinda frosting. So you can use information technology in a cake covered with fondant too. It does make some nice business firm cream cheese swirls on cupcakes. In addition, you tin can piping borders around a cake. For my business cakes, this frosting with butter is usually my get-to recipe. Customers dear information technology and I love working with it.
Ingredients and substitutes
- Cream Cheese -No depression fatty! Please utilize full-fat foam cheese such as Philadelphia or Mascarpone. Aught less than 38%. I usually utilize forty% mascarpone in mine peculiarly when I'm using it for my fondant-covered cakes.
- Lemon - Merely a tiny amount to cut the sugar. And it makes a huge difference. It does not affect the taste. So if you desire the lemon season you will need to add more than.
- Table salt - Sounds similar a lot simply it does help cutting the sugar a lot!!
- Powdered sugar - Use expert powdered sugar made from cane sugar, not beet sugar. And yous volition never take a grainy buttercream or frosting recipe.
- Flavoring - I love the classic vanilla extract or vanilla bean scrapings, simply almond, orangish, or rose extract are wonderful likewise.
- Optional ingredients - feel free to spice your frosting to match the cake you are making. For instance, in winter I use pumpkin spice or gingerbread spice when possible.
All-time cream cheese frosting (no-butter)
- In the mixing bowl of a stand mixer with the paddle attachment on medium speed combine foam cheese, lemon juice, cornstarch, salt, and heavy cream for a minute.
Pro tip - the cream cheese must be at room temperature otherwise information technology will exist lumpy. - Gradually add powdered sugar one cup at a fourth dimension until you've used all of the powdered sugar. Then, add together the vanilla excerpt and continue to whip on medium-high for i to 2 minutes more until information technology is polish lite, and fluffy.
Pro tip - practise not overwhip cream cheese every bit it tin can separate or become curdled. - Consistency– Add a few tablespoons of powdered sugar to brand information technology firmer or add a few tablespoons of heavy cream to loosen it
Pro tip - if using information technology to frost a cake go along the frosting to a smooth but firm spreadable consistency or it will be too soft to smoothen with the bench scraper.
Flavored cream cheese frosting
- Chocolate Foam Cheese Frosting - supersede 2tbsp powdered saccharide with cocoa powder - mix together earlier you add together into the mixer.
- Lemon Juice - Supervene upon the fresh cream with ane tablespoon of lemon juice - more if you lot similar a tart buttercream
- Peppermint- replace 1 teaspoon of vanilla in the recipe with one teaspoon peppermint extract for the above frosting
- Maple - Replace the cream in this recipe with Maple syrup - the syrup will lighten the frosting so yous may not be able to pipe firm swirls but it volition withal exist absolutely delicious
- Caramel - Omit the fresh foam in the recipe - Add ¼ cup thick caramel sauce (see my homemade caramel sauce recipe here) - and add together the caramel sauce at the last stage and you accept whipped the foam cheese frosting. The consistency volition be softer and then yous won't be able to pipe firm swirls. Since caramel is added to sugar the resulting frosting is rather sweet. You tin add table salt flakes to cut some of that and get a salted caramel effect. Personally, I adopt to make the classic cream cheese frosting recipe then drizzle the caramel over the finished cupcake or cake equally an added effect which is usually more appreciated than adding caramel into the frosting.
What can y'all frost with foam cheese?
A cream cheese frosting is very versatile and can be used on a number of cakes, desserts, and pasties. For example
- Layered block - Red velvet cake, carrot block, or pumpkin cake are of course pop with cream cheese, and for good reason. The richness of the veggies is perfect when combined with veggies like carrots, pumpkins, or beets.
- Information technology is the perfect frosting for sheet cakes whether you use chocolate cake or vanilla sheet cake.
- Of course, can you imagine cinnamon rolls without cream cheese?
- The same goes with pastries such equally cream puffs, profiteroles, danish pastries, besides as puff pastry desserts similar mille Feuille.
Frequently asked questions
Why does no-butter cream cheese become liquid when I started to add together sugar?
This is probably to practice with the low-fatty foam cheese lecture I gave you above. Y'all must utilize foam cheese with at least 32 to 38% fat or more. Foam cheese is not an extra ingredient here used instead of butter. So the powdered sugar needs to mix with the fat in the cream cheese and butter, which gives us that calorie-free and fluffy texture.
What temperature should the foam cheese exist at?
Always room temperature. This will give you lot a polish texture. Common cold ingredients will give you lumpy foam cheese and very sweet frosting because it has non been emulsified enough.
Does cream cheese have to exist a certain brand?
NO!! This frosting is not brand sensitive but rather fat pct sensitive which is no less than 32% fatty. Of course, the foam cheese has to be unflavored and so it does non influence the final flavor of the frosting.
Why doesn't this frosting stay at the same consistency afterwards a few hours?
Cream cheese is a perishable product just similar milk and yogurt or whipped cream. Hence, information technology must exist treated with the same courtesy. The high powdered sugar content does piece of work every bit a preservative. So we can keep the finished product out for a few hours. And all the same, in general, you lot must treat cream cheese just as you would milk or yogurt.
Similarly, just like whipped foam - cream cheese becomes fluffy with all the mixing, and a lot of air is incorporated in the frosting. And yet, over time it loses its volume when kept outside. Especially in warmer climates.
Printable Recipe
Description
This no butter cream cheese frosting is calorie-free, fluffy and melts in the oral cavity just like whipped cream. A simple, easy and effortless recipe that gets done in less than 10 minutes. Perfect for cupcakes or your favorite carrot cake recipe.
- ane lb (450 m) Cream cheese
- 1 lb (450 thou) Powdered sugar
- 2 tablespoon Heavy foam
- 2 tablespoon Cornstarch (or tapioca starch)
- ½ teaspoon Lemon juice
- two tablespoon Vanilla extract
- ½ teaspoon Kosher common salt
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In the bowl of a stand mixer with the paddle attachment on medium speed combine cream cheese, lemon juice, cornstarch, salt, and heavy cream for a minute.
Pro tip - the foam cheese must exist at room temperature otherwise information technology will be lumpy. Thousand-mix
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Gradually add powdered sugar one cup at a time until yous've used all of the powdered carbohydrate. Then, add the vanilla extract and keep to whip on medium-loftier for ane to two minutes more until it is polish light and fluffy.
Pro tip - do not overwhip cream cheese equally information technology tin split up or become curdled.
-
Consistency– Add a few tablespoons of powdered sugar to make it firmer or add a few tablespoons of heavy cream to loosen information technology
Pro tip - if using it to frost a block go along the frosting to a smooth but firm spreadable consistency or it will be also soft to smoothen with the demote scraper.
Flavored cream cheese frosting
- Chocolate Cream Cheese Frosting - supercede 2tbsp powdered sugar with cocoa pulverisation - mix together before you add into the mixer.
- Lemon Juice - Replace the fresh cream with one tablespoon of lemon juice - more if you lot like a tart buttercream
- Peppermint - replace 1 teaspoon of vanilla in the recipe with 1 teaspoon peppermint excerpt to the above frosting
- Maple - Replace the cream in this recipe with Maple syrup - the syrup volition lighten the frosting so you may not exist able to piping house swirls but it volition still be admittedly delicious
- Caramel - Omit the fresh cream in the recipe - Add together ¼ cup thick caramel sauce (see my bootleg caramel sauce recipe here) - and add the caramel sauce at the last stage and you lot take whipped the cream cheese frosting.
The consistency volition be softer so you won't exist able to pipe firm swirls. Since caramel is added sugar the resulting frosting is rather sweet. You can add together common salt flakes to cut some of that and get a salted caramel effect.
Personally, I adopt to brand the archetype cream cheese frosting recipe and and then drizzle the caramel over the finished cupcake or cake as an added consequence which is usually more appreciated than adding caramel into the frosting.
Serving: 44- grams Calories: 97- kcal Carbohydrates: vi.3- one thousand Protein: 2- 1000 Fatty: six.i- g Saturated Fat: iii.8- g Polyunsaturated Fat: two.3- g Monounsaturated Fat: 0- g Trans Fat: 0- g Cholesterol: 19- mg Sodium: 93- mg Potassium: 0- mg Fiber: 1- grand Sugar: 0.9- one thousand Vitamin A: 0- IU Vitamin C: 0- mg Calcium: 0- mg Fe: 0- mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this information is of import to y'all please verify with your trusted nutrition calculator. Thank y'all
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